I was too knackered after yesterday’s ride to put pen to paper, so to speak, or, more literally, to put thumbs to my phone and tap out my daily missive.
It was a long day on the bike, but that was not the issue so much as I didn’t drink enough water, and didn’t stop enough to stretch. I just kept hammering away, ignoring the throbbing muscles in my neck and shoulders, because traffic was picking up, and I just wanted to be done.
In essence, yesterday was just one of those days of pedaling with few highlights. I thought I might get some great views of Lake Ontario, but the glimpses I did get revealed a vast body of water that under gray skies was less than inspiring and difficult to photograph with any sort of effect.
One of the highlights of the day, however, was seeing deer grazing in the fields. The first pair I saw gazed back at me, far enough away to feel no compunction to bound off into the forest. Then there was the young deer who loped along on the field beside me. I slowed right down, not wanting the deer to dash across the road in an effort to escape. Luckily it went in the other direction, finding some woods by a stream.
There was something about the first part of the route yesterday that left me uninspired. I felt like I was in boating and hunting country, neither of which spoke to me.
As I approached Oswego, the traffic really picked up, which I attributed to being close to the city, but which I learned was due to Super Dirt Week at Oswego Speedway, meaning race track participants roaring around the track and town.
I got on the sidewalk as I navigated the strip, and then as I road through downtown, I was thrilled to the see a banner for donuts and to discover the most charming little shop, Heidi Ho Donuts. Heidi was busy packing up donuts for the farmers’ market, the last of the season, which was clearly a big deal, as I had seen signs on the outskirts of town for free shuttles to the market. She had been up since two (I asked of course) to be ready to open for 7 am. She used to get up at 1, she said, so she could open for 6 am. Wanting to celebrate autumn, I chose two different pumpkin donuts, inhaling one immediately (they were just as good as they looked), and packing up the second one for later in the day.
From there, I had about 110 kms to go, which I
rode straight through, stopping only to switch up my water bottles. I should have stopped more to stretch, but there was nothing inspiring to photograph, and the closer I got to Webster, the busier the traffic got. I rode Route 104 for most of the day, and when I got on it originally, it had been a quiet road. By the time I got off at the exit for Webster, it was a four lane divided highway, but at least it had an incredibly wide shoulder, so I was far removed from the traffic, even if it was abrasive in volume.
What a relief to roll into Webster, and then to travel to West Webster on a road with a clear bike lane. By the time I found the Relax Inn, I was finished. Done. Knackered. But I changed and walked down the strip where less than a km away, I was into a mecca of stores, one of which, a wine and spirits store, offered individual cans of local ciders. Finally.
I also found a small restaurant, Bento-Ya, where I was able to get a great salmon teriyaki bento box.
With dinner in my possession, I went back to my room, which was newly renovated, and had the best dinner of the trip. After that the weariness of the day overwhelmed me, and I called it a day.
Waking this morning, I feel much more myself, and am looking forward to a shorter day, and to staying at a family owned place, where I have booked a cabin for the night.
I don’t always know when to say when, but as my friend Carrie Anne always says, today is another day, and thus there is always another opportunity to learn.